Amy began her career at The Ritz Carlton Boston Common, starting first as a server, and eventually working her way up to Assistant Director of Dining Services overseeing all food and beverage departments for the hotel. After three and a half intense years, Amy realized that her true passion was in wedding catering. Amy’s next move was to Wildflour Catering where she planned and executed a large number of weddings as the Wedding Sales Manager. She brings with her over ten years of experience in the food and beverage industry.  Amy thrives on exceeding client’s expectations. Her favorite part of her work is seeing the smile on the newlywed’s faces when they realize their wedding is everything they hoped it would be.