Julie Vaughan originally joined the Webber Restaurant Group as an Event Manager at the Barn at Gibbet Hill. After years of running events there, she has improved operations to the point where the client and guest expectations are exceeded on a consistent basis. Because of this success, in 2011 her role was expanded to include banquet operations for all of Webber Restaurant Group properties, including Fireside Catering.
Julie started in the hospitality industry when she was 17, eventually graduating from UMass in Hotel, Restaurant, and Travel Administration. She has done virtually every job in the business from line cook, to banquet cook, to bartender, to server. Before working at Webber Restaurant Group, Julie worked as General Manager for a cetering company specializing in weddings and off-site events in the MetroWest area.
Eunice and Kyle's summer wedding at The Estate at Moraine Farm.