At Fireside Catering we are committed to customizing the perfect menu for your event. Below are some seasonal plated and buffet dinner menus our chef has created. These are intended only to give you a sense of our style and capabilities. We welcome the opportunity for you to sit down with our chef to create the unique menu you have always envisioned.
While the composition of these menus is designed to flow naturally from one course to the next, we invite you to combine items from different menus if you desire. Note that we have dozens of additional items not shown that can be substituted into your menu if you choose. Prices will be adjusted accordingly as courses are added or deleted. Vegetarian or Vegan options, special dietary needs, children’s menus and vendor meals can easily be arranged during your planning process.
You have the option of giving a choice of two different entrées to your guests. Pricing for these split entrées will be based on the higher priced option. The guaranteed guest count as well as the number of people having each entrée, and at which tables, will be needed one week in advance of your event.
Eunice and Kyle's fall wedding at The Estate at Moraine Farm.