Katie Ayers began her career with Webber Restaurant Group in 2011 at our Hingham restaurant as a host at Scarlet Oak Tavern. Katie’s eye for detail and natural leadership abilities were quickly made evident and led to her filling many pivotal roles at Scarlet Oak, including lead host, trainer, banquet sales coordinator, and service and banquet sales manager. Throughout all of her positions held at Scarlet Oak Tavern, she planned or managed the restaurant’s events. When an opening at Fireside Catering became available in 2021, Katie was the perfect fit to join the team. When she is away from work, you may find Katie at a concert or hopping on a last-minute plane ride for a long weekend to explore new cities.
