Dinner

APPETIZERS

Narragansett Calamari
arugula, pickled peppers, chipotle remoulade 9.

Oven Fired Blue Crab & Sharp Cheddar Dip
lavash crackers 12.

Baby Back Ribs
ginger soy BBQ, kimchee 10.

Garlicky Shrimp 
green olives, rosemary, roasted tomato, Hearth ciabatta 12.

Jumbo Crab Cake
red cabbage slaw $14

Baked Westfield Farms Goat Cheese
fire roasted salsa, cilantro, chilies, house made tortilla strips 12.

Sweet Potato Gnocchi 
spicy lamb sausage, cauliflower, green olives 12.

Spicy Tuna Tartare
cucumber, sesame, wasabi crackers 12.

Moosabec Mussels
grilled onion, tomato, garlic toast 10.

RAW BAR

Iced Jumbo Shrimp
18.

Local Oysters
on the ½ shell, mignonette & horseradishN 2.75 each

Wellfleet Clams
½ dozen 9.5

Jonah Crab Cocktail
cucumber, Thai chili, cilantro 14.

SHELLFISH PLATTERS

Individual Platter
25.

Small Platter
38.

Large Platter
72.

 

SOUPS & SALADS

New England Clam Chowder
4.5/7

Wedge Salad
smoked bacon, tomato, blue cheese dressing 12.

Kale Salad
roasted beets, pepitas, pickled red onion, Westfield Farm goat cheese $11

Roasted Pear Salad 
arugula, Great Hill blue cheese, maple pecan dressing $11

Scarlet Salad
field greens, cranberries and crispy shallots 4./8.

Classic Caesar Salad
Classic Caesar Salad shaved parmesan and torn croutons 4.5/7.5
Add chicken 14. Add shrimp 24 Add steak tips 19.5

 

TAVERN CLASSICS

Hanger Steak Frites
arugula salad and bone marrow butter with rosemary truffle frites 24.

Crispy Potato-Crusted Haddock
sweet corn and bacon chowder 22.

Chicken Pot Pie
roasted chicken, red bliss potatoes, carrots and peas under a flaky crust 18.